Daily Features

Features

 

Sauerkraut Balls
Kraut, Kielbasa and Bacon all Breaded in Ritz Cracker and Fried to Deliciousness. Served with 1,000 Island Dressing.
$10.00

Pan Fried Pork Tenderloin
Fresh, Pan-Fried Pork Tenderloin Pounded Thin and Tossed in Italian Bread Crumbs and Romano Cheese. Served with Risotto &
Veggies.
$21.00

Redhawk Ribeye
Our 14 oz Angus Ribeye with Balsamic Onions & Goat Cheese. Served with Fried Redskin Potatoes & Fresh Veggies.
$30.00

Cajun Chicken Pasta
Cajun Grilled Chicken Breast Tossed with Sundried Tomatoes, Broccoli and Penne Pasta in a Red Pepper Cream Sauce.
$17.00

Bottle Wine Special – Bonanza California
Cabernet Sauvignon
Caymus Vineyards – This wine opens with scents of currants and dried roses, grape pomace and fresh tilled soil. Flavors of blueberries and blackberries mix with the warmth of vanilla.
$25.00

 

Soup

Cup or Bowl. Take a QUART to go $10!

Chicken & Wild Rice

Stuffed Pepper