A Dozen Middle Neck Clams with Broth & Drawn Butter. Served
with Garlic Bread.
Our Hand Cut 4oz Angus Filet paired with Broiled Shrimp.
Finished with Lobster Cream Sauce. Served with Baked Potato
and Fresh Veggies.
Farfalle, Apple, Chroizo, Spinach & Goat Cheese Alfredo topped
with Toasted Pepitas and Romano Cheese.
Fresh Ground Bison with Pepper-Jack Cheese, Honey & Red
Pepper Sauce, Pepper Rings, Bacon & Onion Straws. Served with
Pan Seared Halibut
Fresh, Pan Seared Halibut topped with Roasted Garlic-Mango
Beurre Blanc. Served over Coconut-Leek Risotto and Green