Daily Features



Sauerkraut Balls
Kraut, Kielbasa and Bacon all Breaded in Ritz Cracker and Fried to Deliciousness. Served with 1,000 Island Dressing.

Pan Fried Pork Tenderloin
Fresh, Pan-Fried Pork Tenderloin Pounded Thin and Tossed in Italian Bread Crumbs and Romano Cheese. Served with Risotto &

Redhawk Ribeye
Our 14 oz Angus Ribeye with Balsamic Onions & Goat Cheese. Served with Fried Redskin Potatoes & Fresh Veggies.

Cajun Chicken Pasta
Cajun Grilled Chicken Breast Tossed with Sundried Tomatoes, Broccoli and Penne Pasta in a Red Pepper Cream Sauce.

Bottle Wine Special – Bonanza California
Cabernet Sauvignon
Caymus Vineyards – This wine opens with scents of currants and dried roses, grape pomace and fresh tilled soil. Flavors of blueberries and blackberries mix with the warmth of vanilla.



Cup or Bowl. Take a QUART to go $10!

Chicken & Wild Rice

Stuffed Pepper