Daily Features

Daily Features
Cream of Chicken and Wild Rice
French Onion*

Chicken Gorgonzola

Char-Grilled Chicken Tossed with Farfalle, Spinach, Black Olives, Tomatoes, Mushrooms and Gorgonzola Cream Sauce. $16.00

BBQ Pork Skins

Crispy Fried Potato Skins Loaded with Gorgonzola, Pulled Pork, and Sweet Pickled Red Onion. $12.00

Lake Erie Perch

Fresh Lake Erie Perch, Hand Breaded and Fried.  Served with Crispy Fries and Creamy Slaw

Dinner $17.00 // Sandwich 14.00

Grilled Swordfish

Cajun Dusted, Grilled Swordfish with Mango-Mint Chimichurri.  Served with Rice and Fresh Veggies. $22.00

Famous Redhawk Ribs!

Baby Back Ribs Basted in Our Tangy BBQ Sauce.  Served with Creamy Coleslaw and Corn.

Half-Slab $15.00 // Full Slab $20.00

Petite Strip

Our Hand-Cut 10 oz. Angus Strip Steak with Apple-Thyme Onion Jam and Honey-Ginger Roasted Garlic.  Served with Horseradish-Chive Mashed Potatoes and Fresh Veggies. $21.00

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